Appetizers

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Fried EggPanko fried deviled egg I Creamed wasabi miso yolk I Crispy pork belly I Ponzu I Nori

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Chilly DipSmoked turkey I Brentwood winter vegetables I Roasted tomatoes I Bourbon brown sugar cornbread crisps

Starter Salads

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The BogeyFried goat cheese I Roasted root vegetables I Citrus fruit segments I Leafy green medley I Apple vinaigrette

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The FairwayIceberg I Romaine I Asian fried chicken I Tomato I Smoked bacon I Avocado I Fried wonton I Creamy herbed sesame dressing

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The WedgesGem lettuce I house croutons I shaved red onion I grated Parmigiano Reggiano I house dressing

Winter Entrées

A diverse range of flavorful dishes which are all sourced daily and locally

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GolferMarinated skirt steak I Minted salsa verde I Sweet potato purée I Steamed green vegetables

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ZingerPan-seared scallops I Citrus wine reduction I Pea purée I Roasted citrus

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JerkedJerk chicken skewers I Almond mint I Couscous pilaf I Cucumber yogurt

Desserts

Our desserts are made in house by our pastry chef

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Flourless Molten CakeFlourless molten lava cake I Fresh berries I Vanilla gelato

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Crème BruléeCrème brulée I Seasonal fruit I Whipped cream

Petite Bites

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Truffle fries

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Buffalo cauliflower

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Fried ravioli

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Spinach dip

Sides

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Fresh fruit

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Couscous pilaf

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Sweet potato purée

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Corn bread

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Seasonal vegetables